We talk to two founders of the Beer Museum. A traveling exhibit about the history of beer. We drink Py Jingo and a mango Zombie Dragon from NXNW while talking about the inspiration, goals, and future for the Beer Museum. We go on to discuss growlers, crowlers, TABC, beer-to-go laws, and deathbed movies. And then Cutter messes everything up. Oh, Cutter. He's incorrigible. Not really. Music for the show: Evil Eye/ The Stranger Rides Tonight by Daddy Long Legs is under a Creativ

In this episode we drink Ploughshare Saison from Strange Land Brewery. While drinking we discuss farmhouse ales, easy-living country life, pouring beers, the disassociation of the common man, and why we don't drink beers over 6% on the podcast. Music for the show: Evil Eye/ The Stranger Rides Tonight by Daddy Long Legs is under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License. Bottle of Beer by simon_mathewson is licensed under a Attribution-NonCommercia

In this bonus episode we drink Cowboys From Helles from Independence Brewing a seasonal helles and Independence's first lager. While drinking we discuss weakass pickles, our trip and upcoming episode where we visited the brewery, and all the great beers we tried after recording. Joel also sends out an impassioned plea for iTunes reviews with the promise of a prizes. Music for the show: Evil Eye/ The Stranger Rides Tonight by Daddy Long Legs is under a Creative Commons Attribu

This episode is the second of two parts where we try Northern Light Helles, Red Zeppelin Irish Red, and Zombie Dragon East Coast IPA. We continue our conversation with Davis Tucker, founder of NXNW. We talk about accessable craft beer, funk, off flavors, visiting Lord Hobo, the over-hyped beers of Trillium, and Cutter's deathbed beer. We also talk about NXNW's future plans for a collaboration with Adelbert's. It was fun. Music for the show: Rumble by Borrtex is licensed under

This episode is the first of two parts where we try Northern Light Helles, Red Zeppelin Irish Red, and Zombie Dragon East Coast IPA. We get to talk to Davis Tucker founder of NXNW. We talk about how a car accident led to a trip tp Europe which birthed the idea of Austin's oldest craft beer brewpub. Davis talks about his days brewing Pecan Street Lager at Shiner, his fight to allow brewpubs and beers to go in Austin, deathbed beers, the White Stripes, Zeppelin, Game of Thrones

In this bonus episode Ross, Tony, and Joel go on the annual Red Line Brewery Tour. On a lazy Saturday we take to the Cap Metro and visit the breweries along the rail lane while we talk a lot about Arrested Development and Peter Serafinowicz. We drink ambers at Circle Brewing, lagers at Black Star Co-op, kolsches at The Brewtorium, and pale ales at Zilker Brewing and have a lot of fun in search of stamps and socks. Music for the show: Evil Eye/ The Stranger Rides Tonight by Da

In this episode we try The Fox a rye lager from Family Business Beer Co. We discuss Supernatural and how John Cena is supernaturally good in comedies. While getting through our growlers we also talk about Nic Cage movies, grackles, raptors, Jurassic Park (yet again), and Myk O'Connor's beard and its former glory. Music for the show: Evil Eye/ The Stranger Rides Tonight by Daddy Long Legs is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

This episode is the second of two parts where we visit Live Oak Brewing. We continue our talk with Myk O'Conner from Live Oak while enjoying the shadiest biergarten in Austin. We discuss movies of the 90s, the difference between dinosaurs and Dinosaur Jr, Live Oak's philosophy on smoked beers, competition between taprooms and retail outlets, the prevalence of IPAs, and mourn Lucas Arts. All while drinking Live Oak's Schwarzer Rauch. A smoked black lager full of malts, noble h

This episode is the first of two parts where we visit Live Oak Brewing. We get to talk to Myk O'Conner from Live Oak and talk about the shadiest biergarten in town, TABC laws, turning 21, and why you should be careful where you stick your nozzle. All while drinking Live Oak's Grodziskie. A smoked wheat beer now available in cans. And their Liberator dopplebock, a deceptively smooth german lager. We also announce the winner of our 1000 follower/download givaway. Music for the

We start season two with a bang. We drink Long-Range Pils from Revolver Brewing. We discuss southern accents, Jude Law, our semester abroad, and our 1000 download contest on Instagram, Facebook, and Twitter. But who cares about that we talked to Grant Wood, co-founder and head brewer at Revolver Brewing! We talked about his brewing career, his inspiration for Long-Range Pils, and how he, serendipitously, created Blood and Honey. How cool is that?! Well our moms think it's co